Dolly's Red Velvet Bouffant Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| CAKE | ||
| 1 1/4 | c | Sugar |
| 1 | c | Vegetable shortening |
| 2 | Eggs | |
| 1/2 | c | Beets, cooked and peeled |
| 3 | tb | Cocoa |
| 2 | tb | Red food coloring |
| 1/2 | ts | Salt |
| 1 | tb | Vanilla |
| 1 | c | Buttermilk |
| 2 1/4 | c | Cake flour, sifted |
| 1 | ts | Baking soda |
| 1 | tb | White vinegar |
| ICING | ||
| 2 | c | Powdered sugar |
| 12 | oz | Cream cheese, softened |
| 1 | Stick butter, softened | |
| 1 | c | Pecans, chopped |
Advertisement