Dolmades (Stuffed Grape Leaves)
| Yield: | 1 Servings |
| Categories: |
| 20 | lg | Grape leaves from a jar, available in some supermarkets and most specialty food shops |
| 1/4 | c | Plus 2 tablespoons olive oil |
| 1 | c | Finely chopped onion |
| 2 | Garlic cloves, finely chopped | |
| 1 | Cinnamon stick | |
| 1/2 | c | Long-grain rice |
| 3 | tb | Currants |
| 3 | tb | Toasted pine nuts |
| 1/2 | c | Chopped fresh mint |
| Salt and freshly ground black pepper | ||
| 1 3/4 | c | Chicken stock |
| 1 | tb | Fresh lemon juice |
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