Dolmades with Yogurt-Mint Sauce
| Yield: | 1 servings |
| Categories: |
| GRAPE LEAVES | ||
| 1/4 | c | Plus 3 tablespoons olive oil |
| 1 | md | Onion; chopped |
| 3 | lg | Garlic cloves; minced |
| 1 | c | Long-grain white rice |
| 1 1/2 | ts | Ground cumin |
| 4 | c | Canned chicken broth |
| 1/3 | c | Currants |
| 1/3 | c | Pine nuts; toasted |
| 1/3 | c | Minced fresh parsley |
| 1/4 | c | Minced fresh mint |
| 1 | Jar grape leaves; * drained (8-ounce) | |
| SAUCE | ||
| 1 | c | Plain yogurt |
| 1/4 | c | Minced fresh mint |
| 1 | Garlic clove; minced | |
| Lemon wedges |
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