Dolmas (Greek Stuffed Grape Leaves)
| Yield: | 50 Servings |
| Categories: | Greek, Appetizers, Rice |
| 1 | c | Long-grain white rice |
| 1 | c | Plus 3 Tbsp olive oil |
| 1 | c | Finely chopped yellow onion |
| 3 | Green onions, including green tops, finely chopped | |
| 1/4 | c | Minced fresh parsley |
| 2 | tb | Minced fresh mint |
| 1/2 | c | Pine nuts |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground allspice |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 16 | oz | Jar grape leaves |
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