Dolmas (Stuffed Grape Leaves)
| Yield: | 1 Servings |
| Categories: |
| 40 | Grape leaves (1 lb jar) (up to 50) | |
| 3/4 | c | Uncooked rice |
| 2 | Tomatoes; skinned & chopped (up to 3) | |
| 1 | lg | Onion; finely chopped -or- |
| 5 | tb | Scallions; finely chopped |
| 2 1/2 | tb | Parsley; finely chopped |
| 2 1/2 | ts | Crushed dried mint (I skipped this) |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground allspice (I used 1/8 t. five-spice) |
| Salt & pepper to taste | ||
| 2 | Sliced tomatoes (or torn or leftover grape leaves to line pan) | |
| 3 | Cloves garlic (optional- but of course I put it in!) (up to 4) | |
| 1/2 | c | Olive oil |
| One or more lemons ; Juice of | ||
| 1 | ts | Sugar |
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