Dolmas with Lamb
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 1 | lb | Ground lamb |
| 1 | c | Olive oil |
| 3 | tb | Olive oil |
| 1 | c | Finely chopped yellow onion |
| 3 | Finely chopped green onions (incl tops) | |
| 1/4 | c | Minced fresh parsley |
| 2 | tb | Minced fresh mint |
| 1/2 | c | Pine nuts |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground allspice |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1 | Jar (16 oz) grape leaves packed in brine | |
| 3/4 | c | Freshly squeezed lemon juice |
| 1 | c | Chicken broth |
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