Dolmathes (Stuffed Grapevine Leaves)
| Yield: | 40 Servings |
| Categories: | Main Dishes, Greece |
| 1 | pt | Grapevine leaves (jar) |
| 1 1/2 | lb | Beef; ground |
| 2 1/2 | ts | Salt |
| 1 | ts | Pepper, black |
| 2 | tb | Margarine |
| 2 | Onions; chopped fine | |
| 1 | c | Rice, long grain |
| 1/3 | c | Lemon juice |
| 1/2 | c | Parsley; chopped |
| 1/4 | c | Dill; fresh chopped(2 t dry) |
| 1/4 | c | Mint; chopped (1 tsp. dry) |
| 1/4 | c | Butter, unsalted |
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