Dolmathes Me Lahano (Stuffed Cabbage)
| Yield: | 1 Servings |
| Categories: | Greece, Lamb |
| INGREDIENTS | ||
| 2 | Cabbage, medium | |
| 2 | c | Beef broth |
| 1 | Bay leaf, crushed | |
| STUFFING FOR CABBAGE | ||
| 1/2 | lb | Lamb, ground |
| 1 | Egg | |
| 1 | Garlic clove, minced | |
| 1 TBS MINT, FRESH, MINCED OR | ||
| 1/4 | ts | Cinnamon |
| 2 | tb | Tomato sauce |
| 1/2 | c | White wine |
| DIRECTIONS | ||
| 1/2 | c | Olive oil |
| 8 | oz | Tomato sauce, can |
| 1/2 | lb | Beef, ground |
| 1 | Onion, finely chopped | |
| 1/2 | ts | Oregano |
| 1/2 | ts | Mint, dried |
| 3/4 | c | Rice, uncooked |
| 3 | tb | Olive oil |
| Salt & pepper |
Advertisement