Dolphin Parmesan

Yield:	2 Servings
Categories:	Seafood

8	oz	Dolphin Filets
		Flour Seasoned With Salt And Pepper, for dredging
2	oz	Tomato Sauce
		Egg Beaten With A Little Milk
		Italian Bread Crumbs
		Olive Oil
		Shredded Mozzarella
2	oz	Parmesan; grated