Domates Yemistes ( Stuffed Tomatoes )
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 12 | Firm, ripe tomatoes | |
| Salt | ||
| Granulated sugar | ||
| 3 | tb | Olive oil or butter |
| 1 | md | Onion; finely chopped |
| 2 | Garlic cloves; chopped | |
| 1/4 | c | Chopped fresh parsley |
| 1/2 | lb | Lean lamb or veal, ground |
| 1/4 | c | Dry white wine |
| 1/4 | c | Water |
| 6 | tb | Raw long-grain white rice |
| Tomato juice (if necessary) | ||
| Freshly ground pepper | ||
| 2 | Sprigs fresh mint or basil | |
| 1 | pn | Grated nutmeg |
Advertisement