Dominguez Family Cactus Stew
| Yield: | 6 Servings |
| Categories: | Casseroles |
| Stephen Ceideburg | ||
| 1 | Cactus paddle (about 8 ounces) | |
| Salt | ||
| 1/2 | Onion | |
| 1 | Garlic clove | |
| Several sprigs cilantro | ||
| Dry husks from 4 tomatillos (optional) | ||
| 2 | lb | Finely diced pork |
| 3 | Garlic cloves, minced | |
| 1 | cn | Enchilada sauce (Las Palmas preferred) * |
| 2 | ts | Oregano |
| 1 | ts | To 2 ts toasted cumin seed, crushed or ground |
| 2 | tb | Masa harina |
| 1/4 | c | Water |
| 1/4 | c | Minced cilantro |
| 1 | Toasted japones chile, ground (optional) |
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