Donell's Carrot Cake
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Sugar |
| 1 1/2 | c | Wesson oil |
| 4 | Eggs | |
| 2 | c | Flour |
| 2 | ts | Baking soda |
| 2 | ts | Baking powder |
| 1 | ts | Salt (optional-I don't use it) |
| 2 | ts | Cinnamon |
| 3 | c | Carrots; grated |
| 1 | c | Walnuts; chopped |
| CARROT CAKE ICING | ||
| 1 | pk | Powdered sugar (conf.) |
| 1 | pk | (8 oz) cream cheese |
| 1 | Stick butter or margarine(I use butter) | |
| 2 | ts | Vanilla |
| 1 | c | Pecans; finely chopped |
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