Donna German's Turkey Stuffing
| Yield: | 1 Servings |
| Categories: | Holiday, Poultry, Side dishes |
| 1/2 | c | Celery, chopped |
| 1/4 | c | Onion, chopped |
| 3 | tb | Butter or margarine |
| 3 1/2 | c | Cubed or crumbed bread; use Turkey Stuffing Bread (recipe) |
| 3/4 | c | Chicken or turkey broth |
| 1/4 | c | Walnuts (optional) |
| Salt, to taste | ||
| Pepper, to taste |
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