Donna Mills' Smoked Salmon Log
| Yield: | 1 Servings |
| Categories: |
| 16 | oz | Red salmon |
| 8 | oz | Cream cheese |
| 1 | tb | Minced onion |
| 1/8 | ts | Liquid smoke or Worcestershire sauce |
| 2 | Cloves garlic;minced | |
| 1/2 | c | Toasted;sliced almonds |
| 3 | tb | Parsley |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| 16 | oz | Red salmon |
| 8 | oz | Cream cheese |
| 1 | tb | Minced onion |
| 1/8 | ts | Liquid smoke or Worcestershire sauce |
| 2 | Cloves garlic;minced | |
| 1/2 | c | Toasted;sliced almonds |
| 3 | tb | Parsley |