Don's Ambush Chili
| Yield: | 8 Servings |
| Categories: | Main Dishes, Tex-mex, Chili, Meats |
| 3 | lb | Lean rough ground chuck |
| 1 | lb | Lean pork shoulder |
| 3 | Medium onions chopped | |
| 1 | Green Bell pepper chopped | |
| 1 | Red Bell pepper chopped | |
| 3 | tb | Fresh ground cumin |
| 1 | ts | All Spice |
| 1 | tb | Blackstrap molasses |
| 12 | oz | (1 can) beer(not Lite) |
| 6 | (to 10) Jalapeno peppers, | |
| Whole | ||
| 6 | (to 8) fresh Jalapeno | |
| Peppers, 2 seeded & chopped, | ||
| Balance gashed | ||
| 4 | (to 6) cloves garlic, | |
| Crushed | ||
| 2 | oz | Sour mash whiskey |
| 1 | c | Tomato paste |
| 1 | oz | Vietnamese hot sauce or Ta |
| 3 | tb | Masa harina |
| 1 | tb | Soy sauce |
| 3 | Bay leaves | |
| 2 | c | Stewed tomatos chopped |
| 1 | c | Tomato sauce |
| 1 | c | Tomato paste |
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