Donzelline with Prosciutto and Stracchino
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Fresh rosemary leaves, chopped |
| 1 1/2 | c | Flour |
| 3 | tb | Virgin olive oil |
| 1 | Egg | |
| 3 | tb | Lambrusco red wine |
| 1 | c | Oil for frying |
| 8 | sl | Prosciutto |
| 8 | oz | Stracchino cheese |
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| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Fresh rosemary leaves, chopped |
| 1 1/2 | c | Flour |
| 3 | tb | Virgin olive oil |
| 1 | Egg | |
| 3 | tb | Lambrusco red wine |
| 1 | c | Oil for frying |
| 8 | sl | Prosciutto |
| 8 | oz | Stracchino cheese |