Doodh Kamal

Yield:	1 servings
Categories:

2	l	Fresh whole milk
1	c	Sugar
1/4	c	Basmati rice washed and soaked in water
1 1/2	tb	Chopped almonds
1 1/2	tb	Chopped pistachios
1/2	ts	Cardamom powder
2		Pinches saffron; (2 to 3)
1	sm	Piec edible silver foil; (optional)
		Few rose petals; (dark red)