Doodhi Dal
| Yield: | 1 servings |
| Categories: |
| 1 | sm | Bott gourd |
| 1/2 | c | Channa dal; (bengal gram) |
| 1 | ts | Coriander finely chopped |
| 1 | Stalk curry leaves | |
| 3/4 | ts | Dhania powder |
| 1/2 | ts | Red chilli powder |
| 1/4 | ts | Turmeric powder |
| Salt to taste | ||
| 1/2 | ts | Sugar |
| 3 | sm | Pieces tamarind; (3 to 4) |
| 2 | Pinches asafoetida | |
| 1/4 | ts | Mustard & cumin seeds |
| 1 | tb | Oil |
| 1/2 | c | Water |
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