Door County Muffins
| Yield: | 12 Servings |
| Categories: | Muffins, Breads |
| TOPPING | ||
| 1/3 | c | Granulated sugar |
| 1/2 | ts | Ground cinnamon |
| MUFFINS | ||
| 2 1/2 | c | Unbleached flour |
| 1 | ts | Baking soda |
| 3 | ts | Baking powder |
| 1/2 | ts | Ground cinnamon |
| pn | Salt | |
| 1 1/3 | c | Light brown sugar; firmly packed |
| 2 | Egg whites; beaten until frothy | |
| 2/3 | c | Vegetable oil |
| 1 | c | Buttermilk |
| 2 | ts | Vanilla extract |
| 1/4 | ts | Almond extract |
| 1 3/4 | c | Frozen tart cherries; lightly packed |
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