Doree's Extravagant Almond Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| Unsalted butter & flour for the cake pan | ||
| 1/2 | lb | Almond paste |
| 1 1/4 | c | Sugar |
| 1 | c | Unsalted butter at room temperature |
| 5 | Eggs | |
| 1 | c | Sour cream |
| 2 | ts | Vanilla extract |
| 1/4 | ts | Almond extract |
| 3 | c | Unbleached white flour |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| FOR GARNISH | ||
| Raspberry jelly | ||
| Whole raspberries | ||
| Powdered sugar |
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