Dork Stew in Red Chile Sauce
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Boneless pork shoulder; trimmed of some but not all of its fat; cut into 3/4-inch cubes |
| Salt | ||
| 15 | Seco del Norte chiles | |
| Boiling water | ||
| 2 | Cloves garlic; coarsely chopped | |
| 1 | Stick (1/2 inch) cinnamon | |
| 1 | Bay leaf; preferably Mexican | |
| 1 | ts | (heaped) crumbled dried oregano |
Advertisement