Doro Wat (Classic Ethiopian Chicken Stew)
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Fryer chicken (or 2 pounds firm tofu) |
| Olive oil for frying | ||
| 1 | Stick of butter or soy margarine | |
| 1 1/2 | lg | Onions, coarsely chopped |
| 4 | lg | Cloves garlic, chopped |
| 1 | cn | (6 ounce) tomato paste |
| 2 | tb | Berbere seasoning (recipe follows) (up to 3) |
| Salt to taste | ||
| 3 | Hard-boiled eggs, peeled (optional) (up to 6) |
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