Doro Wat - Ethiopian Chicken Stew and Sega Wat (Lamb Stew)
| Yield: | 8 Servings |
| Categories: |
| 3 | c | Bermuda onion; chopped finely |
| 3 | oz | Butter or olive oil |
| 1/2 | ts | Cayenne pepper |
| 1 | ts | Paprika |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Ginger |
| 1 | c | Water |
| 3 | lb | Chicken*; cut in 1" pieces |
| 2 | c | Water |
| 1/4 | c | Lemon juice |
| 8 | Eggs; hard-boiled |
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