Doro Wat Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Whole fryer chicken; about 3 pounds, cut into 8 serv pieces | |
| Juice of 1 lime | ||
| 5 | c | Red onions; peeled and thinly sliced |
| 1/2 | c | Spiced butter |
| 1/2 | c | Berbere sauce |
| 1/2 | c | Dry red wine |
| 2 | cl | Garlic;peeled, crushed |
| 2 | ts | Cayenne pepper |
| 1/2 | ts | Fresh ginger; grated |
| 1/2 | c | Water |
| Salt to taste | ||
| 4 | Hard boiled eggs; peeled | |
| 1/2 | ts | Freshly gr black pepper |
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