Doro Wat October 1997
| Yield: | 1 Servings |
| Categories: | Poultry, Ethnic |
| 3 | lb | Chicken (breast and legs only), cut up in 8 |
| 3 | lg | Onions; coarsely chopped |
| 1 | tb | Fresh ginger; grated |
| 1/2 | ts | Fenugreek seed |
| 1/2 | ts | Cardamom seeds |
| 1/2 | c | Chicken broth |
| 1/4 | ts | Nutmeg; grated |
| 2 | ts | Cumin |
| 2 | tb | Paprika |
| 1 | tb | Lemon juice |
| 2 | tb | Olive oil or butter and olive oil |
| 2 | Cloves garlic crushed | |
| Salt and pepper; to taste | ||
| 2 | Hard boiled eggs | |
| Lemon juice to wash chicken | ||
| 4 | Cloves | |
| 4 | Allspice berries | |
| 1/2 | sm | Chili pepper (optional) |
| 1/2 | c | Dry red wine |
| 2 | ts | Turmeric |
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