Doro Wot (Chicken Stew)
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | Whole chicken -- skinned and | |
| Cut up | ||
| 8 | lb | Onions -- chopped fine |
| 1 | lb | Garlic -- mashed |
| 1/4 | lb | Ginger -- mashed |
| 2 | Ladles full | |
| 1 | lb | Butter |
| Salt -- to taste | ||
| Pepper -- to taste | ||
| Nutmeg or cumin -- optional | ||
| 1 | Hard-boiled egg -- per | |
| Person | ||
| Berbere * |
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