Dorothee Dahm's Potato Salad
| Yield: | 6 Servings |
| Categories: | Salads, German, Potatoes |
| 8 | Medium red potatoes in skin | |
| 2 | Medium onions, diced | |
| 2 | Medium-sized dill pickles, | |
| Sliced | ||
| 3 | tb | Diced parsley |
| Salt and freshly ground | ||
| Pepper to taste | ||
| ***DRESSING*** | ||
| Mayonnaise | ||
| Mustard (mittlescharf) | ||
| Sweet cream | ||
| Oil and vinegar (a little) | ||
| Boiling water |
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