Dorothy Flatman's Beans and Ham
| Yield: | 3 Servings |
| Categories: | Casseroles |
| 12 | oz | Dried pinto beans |
| 5 | c | Water |
| 2 | c | Ham; diced |
| 1 | c | Celery; chopped |
| 1 | c | Onion; diced |
| 1/2 | c | Carrots; minced fine |
| 1 | tb | Season salt |
| 2 | tb | Beef soup base |
| 1 | tb | Chicken soup base |
| 1/4 | ts | Red pepper flakes |
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