| | FOR DOSA (PANCAKE |
| 2 | c | Rice (Fat Rice; If Possible, Or Plain) |
| 1 | c | Urad Dal; (Split White Lentils) |
| 1/4 | c | Channa Dal |
| 1/4 | c | Toovar Dal; (Split Red Lentils) |
| | DAL MASALA (SPICY POWDER |
| 1/2 | c | Dry Dhania Seeds (Coriander) |
| 1/4 | c | Cumin Seeds |
| 3 | | Cloves; (Or 4) |
| 1/8 | c | Whole Black Peppercorns (More; If You Want To Blow Your Head Off!) |
| | Handful Dried Red Chilles |
| 1/2 | ts | Hing; (Asafoetida) |
| 1 | | Handful Channa Dal |
| 1 | | Handful Urad Dal |
| 1 | | Stick Cinnamon; (Or 2) |
| 15 | | Leaves Limdo; (To 15) |
| | RASSAM |
| 1 | c | Toovar Dal |
| 1 1/2 | pt | Water |
| 2 | tb | Dosa Garam Masala (To 3 Tbsp); As Above |
| 1 | | Handful Channa Dal |
| 1 | | Handful Urad Dal |
| 1 | ts | Rai Seeds; (Mustard Seeds) |
| 4 | | Leaves Limdo; (To 5) |
| 2 | tb | Oil |
| | Salt; To Taste |
| 3/4 | ts | Haldi Powder; (Turmeric) |
| 1/4 | ts | Hing; (Asafoetida) |
| 2 | tb | Amli Paste; (Tamarind) |
| | DOSA STUFFING (VEGETABLE |
| 5 | lg | Potatoes (To 6); Washed And Diced |
| 2 | md | Onions; Chopped, Optional |
| 1 | | Handful Urad Dal |
| 4 | | Leaves Limdo; (To 5) |
| 1 | ts | Rai; (Mustard Seeds) |
| 1 | ts | Jeera Seeds; (Cumin) |
| | Salt; To Taste |
| 1 | ts | Haldi; (Turmeric Powder) |
| 1 | tb | Dhania Jerru Powder; (Coriander Powder) |
| 2 | | Green Chillies (To 3); Optional |
| 1 | ts | Ginger Paste |
| 2 | tb | Oil; (To 3 Tbsp) |
| 2 | tb | Lemon Juice; Optional |
| | COCONUT CHUTNEY |
| 1 | c | Dessicated Coconut; (Not Sweet) |
| 1 | | Handful Urad Dal |
| 1 | ts | Rai; (Mustard Seeds) |
| 1 | tb | Oil |
| 2 | | Leaves Limdo; (To 3) |
| 2 | c | Plain Yogurt |
| 1 | | Green Chilli; Finely Chopped, Optional |
| | Green Dhania; To Garnish |
| | Salt; To Taste |
