Double-Crust Apple Pie
| Yield: | 10 servings |
| Categories: |
| 3 | tb | All-purpose flour; plus more |
| 1 | Perfect Piecrust; (see recipe) | |
| 1 | lg | Egg yolk |
| 1 | tb | Heavy cream |
| 3 | lb | Assorted apples; such as Macoun, |
| Granny Smith; Cortland, Jonagold, and | ||
| Empire | ||
| 2 | tb | Freshly squeezed lemon juice |
| 1/4 | c | Granulated sugar; plus more |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 1/8 | ts | Salt |
| 1 | tb | Unsalted butter; cut up |
| Best-quality vanilla ice cream; (optional) |
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