Double-Crust Lemon Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | Pastry for 8" dbl-crust pie | |
| Sugar | ||
| 2 | tb | Flour |
| 1 | ds | Salt |
| 1/4 | c | Butter or margarine softened |
| 3 | Eggs | |
| 1 | ts | Grated lemon peel |
| 1 | md | Lemon; unpeeled thinly sliced |
| 1/2 | c | Water |
| 1/2 | ts | Ground cinnamon |
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