Double-Crust Mushroom Pie
| Yield: | 6 servings |
| Categories: |
| FILLING | ||
| 1 | tb | Olive oil |
| 1 | Onion; julienned | |
| 3 | Cloves garlic; chopped | |
| 4 | c | Sliced wild mushrooms; (such as |
| ; chanterelles, | ||
| ; morels, or oyster | ||
| ; mushrooms) | ||
| 4 | c | Sliced button mushrooms |
| 1 | c | Red wine |
| 1/4 | c | Balsamic vinegar |
| 2 | ts | Chopped fresh rosemary |
| 2 | ts | Chopped fresh thyme |
| Salt | ||
| Freshly ground black pepper | ||
| Savory Pies Crust | ||
| 1/2 | c | Grated good-quality Swiss cheese |
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