Double-Crust Pastry
| Yield: | 1 Servings |
| Categories: | Pies |
| 2 | c | All-purpose hour |
| 1 | ts | Salt |
| 2/3 | c | Shortening; plus 2 tablespoons |
| 4 | tb | Cold water; up to 5 |
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| Yield: | 1 Servings |
| Categories: | Pies |
| 2 | c | All-purpose hour |
| 1 | ts | Salt |
| 2/3 | c | Shortening; plus 2 tablespoons |
| 4 | tb | Cold water; up to 5 |