Double-Crusted Pizza From Southern Italy
| Yield: | 1 Pizza |
| Categories: | Main Dishes, Pizzas |
| 3 | lb | Mixed greens, such as spinach, Swiss chard, escarole and/or broccoli rabe |
| 1/4 | c | Golden raisins |
| 1 | tb | Olive oil |
| 1/2 | lb | Onions (3 medium), peeled, halved and sliced |
| 2 | Cloves garlic, crushed with flat blade of knife | |
| 24 | Black olives, pitted & coarsly chopped | |
| 1/4 | c | Pine nuts |
| 6 | Anchovy fillets, rinsed & coarsley chopped | |
| 1 1/2 | lb | Pizza Dough |
| 1 | Egg, beaten with water |
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