Double-Cut Pork Chop with Walnut Stuffing
| Yield: | 2 servings |
| Categories: |
| 2 | Pork chops -; (12 oz ea) | |
| === STUFFING === | ||
| 1/4 | c | Cream cheese; softened at |
| Room temperature | ||
| 1/4 | c | Dried apricots; thinly sliced |
| 1/3 | c | Walnuts; chopped |
| 1 | tb | Seasoned breadcrumbs |
| 1 | tb | Minced fresh rosemary |
| Salt and pepper | ||
| === SAUCE === | ||
| 2 | c | Port wine |
| 1 | Rosemary sprig | |
| 2 | Garlic cloves; peeled, whole | |
| 1 | ts | Sugar |
| 1 | ts | Arrowroot; mixed with |
| 1 | ts | Cold water |
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