Double-Dip Pork Chops
| Yield: | 8 Servings |
| Categories: |
| 8 | Pork chops (With or without bones) | |
| Flour | ||
| 2 | Eggs, beaten | |
| 1/4 | c | Milk |
| 4 | c | (maybe) seasoned breadcrumbs (Italian is best) |
| 1 | c | (about) parmesan cheese, grated |
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| Yield: | 8 Servings |
| Categories: |
| 8 | Pork chops (With or without bones) | |
| Flour | ||
| 2 | Eggs, beaten | |
| 1/4 | c | Milk |
| 4 | c | (maybe) seasoned breadcrumbs (Italian is best) |
| 1 | c | (about) parmesan cheese, grated |