Double-Frosted Brownies
| Yield: | 1 Dozen |
| Categories: | Cookies |
| BATTER | ||
| 2 | oz | Chocolate, unsweetened (2 squares) |
| 1/4 | lb | Butter |
| 2 | lg | Eggs |
| 1 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1/2 | c | Flour |
| 1/4 | ts | Salt |
| 1/2 | c | Nuts, chopped (walnuts are traditional) |
| FIRST FROSTING | ||
| 1 1/2 | c | Sugar |
| 1/3 | c | Butter |
| 1/2 | c | Half-and-half (also called light cream) |
| 1 | ts | Vanilla extract |
| SECOND FROSTING | ||
| 3 | oz | Chocolate, unsweetened (3 squares) |
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