Double-Glazed Chocolate Carrot Cake
| Yield: | 14 servings |
| Categories: | Chocolate, Desserts |
| DOTTIE CROSS TMPJ72B | ||
| 2 | c | All-purpose flour |
| 1 | c | Granulated sugar |
| 2/3 | c | Unsweetened cocoa powder |
| 1 | tb | Grated orange peel |
| 2 | ts | Baking soda |
| 1 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Freshly grated nutmeg |
| 1 1/3 | c | Vegetable oil |
| 4 | lg | Eggs |
| 1/2 | c | Orange juice |
| 2 | md | Carrots; shredded* 1 1/2 cups |
| 1 | c | Raisins |
| 1 | c | Walnuts; chopped |
| CREAM CHEESE | ||
| E3 OUNCES CREAM | ||
| 1/4 | c | Powdered sugar |
| 3 | tb | To 4 T. milk |
| 1/2 | ts | Vanilla extract |
| 2 | tb | Unsweetened cocoa powder |
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