Double-Hot Chile Steaks
| Yield: | 8 Servings |
| Categories: | Meat |
| 1/2 | c | Ground hot red chile |
| 2 | c | Canned whole tomatoes -or- |
| 4 | lg | Red-ripe tomatoes; peeled; quartered |
| 1 | c | Fresh hot green chiles; parched; peeled, seeded, & chopped -or- |
| 1 | cn | (7-oz) diced green chiles |
| 1 | Hot red onion; cut in cubes | |
| 4 | Cloves (large) garlic | |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground Mexican oregano |
| 1/4 | ts | Ground cumin |
| 4 | lb | Well-aged beef sirloin; cut 1-1/2 to 2 inches thick |
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