Double-Mushroom Bread Pudding
| Yield: | 6 servings |
| Categories: |
| 3 | c | Fat-free milk; divided |
| 8 | c | Cubed country or peasant bread; (about 12 ounces) |
| ; (2-inch) | ||
| 2 | Portobello mushrooms; (4-ounce) | |
| 2 | ts | Vegetable oil |
| 6 | c | Quartered cremini mushrooms; (about 12 ounces) |
| 1/2 | c | Chopped fresh parsley |
| 2 | ts | Chopped fresh or 1/2 teaspoon dried |
| ; rosemary | ||
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | Garlic clove; minced | |
| 3 | lg | Eggs |
| 1 | lg | Egg white |
| Cooking spray | ||
| 1 | c | Shredded gruyere cheese; divided (4 ounces) |
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