Double-Quick Cassoulet
| Yield: | 4 servings |
| Categories: |
| 1 | tb | Olive oil |
| 1 | Onion; finely chopped | |
| 1 | ts | Frozen garlic |
| 400 | g | Boneless lamb leg steaks |
| 6 | Rashers smoked streaky bacon | |
| 2 | Carrots | |
| 1 | 400 gram can chopped tomatoes | |
| 150 | ml | Red wine |
| 150 | ml | Hot lamb stock |
| 1/4 | ts | Dried rosemary and thyme |
| 2 | Thick slices; stale white bread | |
| Knob butter | ||
| 1 | 400 gram can haricot beans | |
| 1 | sm | Bunch fresh parsley |
| Salt and pepper |
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