Double-Tomato Salad
| Yield: | 1 Servings |
| Categories: |
| 4 | lg | Tomatoes; sliced |
| 1/4 | c | Chopped drained oil-packed sun-dried tomatoes; (2 tablespoons oil reserved) |
| 1 | tb | Olive oil |
| 1 | tb | Balsamic vinegar or red wine vinegar |
| 1/2 | c | Green olives; (preferably imported), quartered lengthwise |
| 2 | tb | Drained capers |
| 2 | tb | Chopped fresh marjoram or 1 teaspoon dried |
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