Double -Chip Walnut Cookies
| Yield: | 48 Servings |
| Categories: | Cookies |
| 1 1/4 | c | Light brown sugar; firmly packed |
| 1 | c | Unsalted butter; cut into 8 pieces |
| 2 | lg | Egg yolks |
| 2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1 | c | Walnut halves; toasted |
| 1 | c | Chocolate chips |
| 1 | c | Butterscotch morsels |
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