Double Apple Bread
| Yield: | 1 9x5 loaf |
| Categories: | Quick, Apples, Breads |
| 1 | c | Walnuts |
| 1/2 | c | Butter |
| 1 | c | Plus 2 T light brown sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla extract |
| 1 1/2 | c | Applesauce, unsweetened |
| 1 2/3 | c | Flour |
| 1/2 | c | Whole wheat flour preferably stoneground |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1 | lg | Tart apple*, pared, cored, quartered and chopped |
| 1/2 | c | Raisins, plumped if dry** |
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