Double Baked Goats Cheese Souffle
| Yield: | 1 servings |
| Categories: |
| 60 | g | Butter |
| 300 | ml | Milk |
| 1 | Onion; halved | |
| 50 | g | Plain flour |
| 70 | g | Hard goats cheese; grated |
| 50 | g | Soft goats cheese |
| 1/2 | ts | Fresh thyme leaves |
| 3 | lg | Eggs; separated |
| 2 | tb | Grated cheddar cheese |
| 2 | tb | Bread crumbs |
| 1 | tb | Fresh dill |
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