Double Baked Potatoes with Salsa
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Baking potatoes; (8 ounces each) |
| 1/4 | c | Low fat; (1 percent) cottage cheese |
| 1/4 | c | Low fat; (1.5 percent) buttermilk |
| 2 | tb | Cream cheese |
| 2 | Scallions; minced | |
| 1 | tb | Minced fresh jalapeno pepper |
| 1/4 | ts | Finely ground black pepper |
| 3/4 | lb | Tomatoes; diced |
| 1 | sm | Red bell pepper; diced |
| 1/3 | c | Minced red onion |
| 3 | tb | Chopped cilantro |
| 1 | tb | Red wine vinegar |
| 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
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