Double Berry Muffins
| Yield: | 12 Muffins |
| Categories: | Low-Fat, Breads |
| Vegetable cooking spray | ||
| DIVIDER | -- (optional) | |
| 1 1/2 | c | All-purpose flour |
| 1/2 | c | Wheat germ |
| 1/2 | c | Granulated sugar |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt (optional) |
| 1 | c | Orange juice |
| 1/4 | c | Margarine; melted |
| 2 | Egg whites; lightly beaten | |
| 3/4 | c | Blueberries, fresh or frozen |
| 1/4 | c | Raspberry all-fruit spread |
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