Double Bran Citrus Muffins
| Yield: | 10 Muffins |
| Categories: | Breads |
| 1 1/2 | c | All-purpose flour with wheat bran (Five Roses) |
| 1/2 | c | Oat bran |
| 1/3 | c | Sugar |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Buttermilk |
| 1/4 | c | Vegetable oil |
| 1 | Egg; lightly beaten | |
| Grated rind of 1/2 orange | ||
| Grated rind of 1/2 lemon | ||
| 1/2 | c | Dates or prunes; chopped |
| 1 | tb | Sesame seeds |
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