Double Cheese Bread
| Yield: | 20 Servings |
| Categories: |
| 3 | c | All-purpose flour |
| 1 | c | Whole wheat flour |
| 4 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 1 1/2 | c | Chopped walnuts |
| 2/3 | c | Butter or margarine; softened |
| 1 1/3 | c | Sugar |
| 4 | Eggs | |
| 2/3 | c | Milk |
| 2/3 | c | Dry white wine |
| 1 1/2 | c | Shredded sharp cheddar cheese; (6 oz) |
| 1 | c | Crumbled blue cheese; (4 oz) |
| 1 | tb | Poppy seeds |
| 1 | tb | Sesame seeds |
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