Double Cheese Cheesecake with Graham Cracker Crust
| Yield: | 16 Servings |
| Categories: | Desserts |
| GRAHAM CRACKER CRUST | ||
| 1 1/4 | c | Graham cracker crumbs |
| 3 | tb | Sugar |
| 6 | tb | Butter or margarine; melted |
| FILLING | ||
| 1 | pk | Lemon gelatin (3 oz) |
| 1 1/4 | c | Boiling water |
| 1/2 | c | Evaporated milk; chilled |
| 1 1/2 | c | Whipping cream |
| 16 | oz | Cream cheese; softened |
| 1/2 | c | Cottage cheese |
| 1/2 | c | Lemon juice |
| 1/4 | ts | Vanilla |
| 1/4 | ts | Salt |
| 1/2 | c | Sugar |
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